The recipe is from the cookbook Merle's kitchen and it along with all her other comforting recipes have NEVER failed me!!
A few added suggestions when making pavlova- always wipe your bowl and beaters out with a lemon really well and wipe clean with paper towel (don't rinse) as this gets rid off any oil residue. Oil will wreak havoc on any pavlova. And always cool completely in over with door slightly open.
Happy Baking!
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